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Results 1 - 10 of 50 for jezebel sauce
Combine all ingredients and stir well. Store in refrigerator. This sauce is particularly good on cream cheese, and cocktail weiners.
Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.
Combine all ingredients and blend well. Put in jell jars and refrigerate. This will keep indefinitely. It is a condiment with pork or ...
Mix all ingredients except cream cheese in blender. Pour over cream cheese bar. Serve with crackers.
Combine all ingredients and serve with meats. This is excellent when poured over cream cheese and served with crackers. Pineapple/apricot ...
Mix ingredients together. Serve on crackers (Ritz) with cream cheese (Philadelphia).
Blend ingredients thoroughly and store ... cup of this sauce over an 8 oz. block of light cream cheese with sociable crackers or melba toast rounds.
Mix jellies and horseradish and mustard together in mixer. Will keep 2 weeks in refrigerator.
Combine all ingredients. Refrigerate. Serve as appetizer spooned over block of cream cheese. Serve with assorted crackers. Also delicious ...
Combine all ingredients in bowl. ... over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in refrigerator for months.
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