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Results 1 - 10 of 213 for apple apple jelly
Put stemmed, cleaned crab apples in a large saucepan and ... will cloud the jelly. Put 1 cup of ... depending on how sweet you want your jelly to be.
Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot ... minutes immediately after sealing jars. Makes four (8 oz.) jars.
Mix well and when ready to use, pour over Philly cream cheese and serve with Ritz crackers as spread. Can be used over ham when baking.
Combine apple juice, lemon juice and pectin ... inch head space. Adjust caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.
Combine apple juice and pectin in a ... 5 minutes in boiling water bath. Do not attempt to process in microwave oven. Makes about 6 half pints.
Wash and crush berries. Put ... minutes. Put in jelly bag; squeeze out juice. Measure ... Add pectin and apple juice, put over high heat ... 8 (6 oz.) glasses.
7. APPLE JELLY
Or 1 cup juice and 1 cup sugar. Cook apples; strain juice. Measure apple ... Boil mixture until jelly strings from a spoon. Remove ... it is rainy weather.
Dissolve gelatin in hot water. Add ... lemon juice and salt. Chill until thick. Add celery, apples and nuts; mix well. Pour in mold and chill.
9. APPLE JELLY
Wash apples; remove blossom ends and ... and liquid through jelly bag; measure 4 cups juice. ... sterilized jars; seal. Makes 3 half-pints. Serves 3.
10. APPLE JELLY
Mix apple juice and sugar thoroughly. Set ... freezer, thaw about 1 to 2 hours. Store in refrigerator after thawing. Makes about 6 (1 cup) containers.
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