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Results 41 - 50 of 213 for apple apple jelly
41. APPLE SAGE JELLY
Bring apple juice and sugar to a ... from heat, skim foam. Stir in sage. Process in sterilized jelly jars, adding sprig of fresh sage to each jar.
Cut each apple into 8 pieces (do not ... from surface of jelly. Spoon hot jelly into ... with remaining jars. Cool. Refrigerate up to 3 months.
Prepare jelly jars. Mix all ingredients except ... stirring constantly; boil a few minutes. Remove from heat, then stir in sweetener. Seal jars.
44. ROSE APPLE JELLY
Combine juices and coloring in ... the glass. Cover when cool with a loose metal or paper cover. This will make five (6 oz.) glasses of jelly.
Wash fruit, pare or core. ... Strain juice through jelly bag. Measure 4 cups juice ... quickly. Add cinnamon and coloring. Pour into hot jars. Seal.
Wash fruit; do not pare ... Strain through a jelly bag. Measure the juice (about ... with paraffin wax. Makes about 6 (1/2 pint) glasses of jelly.
Combine juice and pectin in ... Remove from heat. Pour into hot jelly glasses. Seal with paraffin or refrigerate. Makes about 7 half pint glasses.
Combine juice and Sure Jell in a large saucepan. Bring to a full rolling boil. Add sugar and candies, stirring constantly; return to boil. ...
Combine juice and pectin in large saucepan. Bring to a full rolling boil. Add sugar and candy, stirring constantly. Bring to a boil and ...
If you'll be using paraffin, ... directions) while making jelly. Combine juice and pectin ... Seal with paraffin. Makes about 7 half-pint glasses.
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