1 qt. apple juice
1 pkg. powdered pectin
4 1/2 c. sugar
2 tbsp. red hots

Combine juice and pectin in large saucepan. Bring to a full rolling boil. Add sugar and candies, stirring constantly and return to boil. Boil 2 minutes, stirring constantly. Remove from heat. Pour into hot jelly glasses. Seal with paraffin or refrigerate. Makes about 7 half pint glasses.