2 1/2 c. apple juice
3 1/2 c. sugar
6 tbsp. liquid fruit pectin
1 1/2 tsp. sage

Bring apple juice and sugar to a boil in large pan. Stir until sugar dissolves. Add pectin and boil one minute. remove from heat, skim foam. Stir in sage. Process in sterilized jelly jars, adding sprig of fresh sage to each jar.