Spread gelatin and sour cream mixture in bottom of 3 quart oblong flat baking dish. Refrigerate for 45 minutes. Add 3 tablespoons boiling water to rest of gelatin mixture when first layer is firm. Then pour this plain layer over the first layer.

Refrigerate again for 45 minutes. Continue same directions for the other five flavors of gelatin. You will have 12 very thin layers. Really pretty. CAUTION: Takes almost all day to make.