1 lg. pkg. raspberry Jello
1 lg. pkg. lime Jello
1 sm. pkg. lemon Jello
5 c. boiling water
1 c. miniature marshmallows
4 c. cold water
8 oz. cream cheese
1 env. Dream Whip
1 (20 oz.) can crushed pineapple

Dissolve Jello flavors separately, using 2 cups boiling water for the large packages and 1 cup for the small package. Stir marshmallows into lemon Jello and set aside. Add 2 cups cold water to lime Jello and pour into 9 x 13 x 2 inch pan. Chill until set.

Add 2 cups cold water to raspberry Jello; set aside. Add cream cheese to lemon mixture and beat until blended. Chill until slightly thick. Make Dream Whip according to package directions. Drain pineapple.

Now add Dream Whip and crushed pineapple to lemon mixture. Chill until thick and spoon over lime Jello. Chill until set. Meanwhile, chill raspberry Jello until thickened. Pour over lemon Jello. Chill until firm. Cut into squares.