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Results 51 - 60 of 213 for apple apple jelly
Prepare plastic containers. Measure juice and pour into large Dutch oven. Measure sugar and stir into juice. Let set for 10 minutes. Mix ...
Pour juice and pectin in ... cool. Remove skin and pour into 4 to 6 (8 oz.) jelly glasses. Seal well with paraffin or cover and keep refrigerated.
Bring juice and Sure-Jel to a boil, stirring constantly. Boil until can't be stirred down. Add sugar all at once; boil again hard for 1 ...
54. APPLE JELLY
Defrost juice concentrate; dissolve the ... can make a sugar free jelly using frozen fruit juice. It's best not to make up very much at a time.
Bring cider and sugar to ... Certo; boil at full rolling boil for 2 minutes. Remove from heat and let stand for 1 minute. Pour into jelly jars.
Boil jelly over medium heat. Add all remaining ingredients. ... sauce for meatballs, or party franks. Serve hot in a crockpot or chafing dish.
Bring jelly and spices to a boil, then ... pitcher and serve hot. This is excellent with ham and lima beans. It keeps very well in refrigerator.
58. APPLE JELLY
In 3-quart casserole stir together apple juice and sugar. Cover. Place ... Stir and skim off foam if necessary. Ladle into prepared glasses. Seal.
59. APPLE JELLY
In kettle, soften gelatin in apple juice and add lemon juice. ... into sterilized Kerr jelly glasses or half-pint jars to ... refrigerator. Yield: 4 half-pints.
60. APPLE JELLY
Soften gelatin in 1/4 cup apple juice. Heat 2 3/4 cups ... For a more "jelly-like" flavor, add 1/2 bottle ... mg, Potassium 84 mg, Calories 40.
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