1 lg. apple jelly and 1 sm. apply jelly
1 jar Grey Poupon
1/2 c. brown sugar
1/2 c. crushed pineapple
Cajun mustard to taste

Boil jelly over medium heat. Add all remaining ingredients. Serve as a sauce for meatballs, or party franks. Serve hot in a crockpot or chafing dish.