2 c. bottle unsweetened apple juice
3 1/2 c. sugar
1/2 (6 oz.) bottle liquid fruit pectin
Makes about 3 c.

In 3-quart casserole stir together apple juice and sugar. Cover. Place in microwave oven and cook at HIGH 12 to 14 minutes, stirring after 6 minutes, until boiling.

Stir in pectin, mixing thoroughly. Cover. Return to microwave oven and continue cooking 4 to 6 minutes more until mixture return to boil. Then time for 1 minute of boiling. Stir and skim off foam if necessary. Ladle into prepared glasses. Seal.