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jezebel sauce
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jezebel sauce
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11.
JEZEBEL SAUCE
Place all ingredients in a blender and blend until smooth. Excellent with ham or pour over block of cream cheese and spread on crackers. ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
12.
JEZEBEL SAUCE
Mix all of the ingredients together. Serve with a side of cream cheese and crackers (like Town House brand). Keep unused in covered dish in ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
13.
JEZEBEL SAUCE
Blend all ingredients with mixer or by hand. Keep refrigerated. Will last for several weeks. Good with pork roast, turkey and chicken. Can ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
14.
JEZEBEL SAUCE
Combine all ingredients. Blend well. Put in jars and refrigerate. Keeps indefinitely. A great condiment for ham, pork of all kinds or roast ...
Ingredients: 4 (jelly .. sauce ...)
15.
JEZEBEL SAUCE
Mix well and refrigerate. Keeps well. Yield 1 quart. Delicious over cream cheese served with crackers or as a
sauce
for any meat.
Ingredients: 4 (jelly .. mustard .. preserves ...)
16.
JEZEBEL SAUCE
Combine all ingredients in a bowl. Mix with a wire whisk. Put in jars and refrigerate. Keeps indefinitely, so you can make it ahead. To ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
17.
JEZEBEL SAUCE
Combine jelly, preserves, horseradish, dry mustard, and pepper. Pour desired amount over the brick of cream cheese and serve with crackers. ...
Ingredients: 7 (cheese .. crackers .. jelly .. mustard .. preserves ...)
18.
JEZEBEL SAUCE (Ham Sauce)
Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.
Ingredients: 4 (jelly .. mustard .. preserves ...)
19.
JEZEBEL SAUCE
Mix together well. Keep in refrigerator. Will freeze. Nice on ham, turkey or almost any meat.
Ingredients: 5 (jelly .. mustard .. preserves .. salt ...)
20.
JEZEBEL SAUCE
Blend until smooth, all ingredients except cream cheese. Place cream cheese on a plate and pour mixture over. Have butter knife to spread ...
Ingredients: 5 (cheese .. mustard .. preserves ...)
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