18 oz. apple jelly
18 oz. pineapple preserves
1 jar drained horseradish
1 tsp. dry mustard
1 tbsp. black pepper
8 oz. cream cheese
Crackers

Combine jelly, preserves, horseradish, dry mustard, and pepper. Pour desired amount over the brick of cream cheese and serve with crackers. Refrigerate remaining jelly mixture.