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LESLIE'S HARD CANDY | |
(This can be used to make lollipops in molds. It's one of our daughter's first recipes. I don't know where she got it, but she came home one day when she was 11 years old and made this for the family.) 2 c. sugar 1 c. corn syrup 1/2 c. water 1 1/2 tsp. flavoring (orange, lemon, etc.) Food coloring Cook until thermometer reads 300 degrees; pour onto cookie pan sprayed with Pam. |
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