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Results 41 - 50 of 197 for home made hard candy
41. HARD ROCK CANDY
Add first 3 ingredients. Stir ... mint flavoring and stir. Sprinkle powdered sugar on an oblong pan. Pour candy. Let stand for a second and cut.
42. HARD CANDY
Spread large sheet of aluminum ... sugar keeps the candy from sticking. Bring cane sugar, ... small pieces. Other flavors and color may be used.
43. HARD ROCK CANDY
Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any ...
Cook Karo, sugar and water to 300 degrees (hard cook) on candy thermometer. Remove from heat. Add ... powdered sugar. When cool break into pieces.
Mix sugar and cocoa; add the milk. Bring to a boil and cook for 15 minutes (moderate heat). Off the heat, add the sifted powdered sugar and ...
46. HARD TACK CANDY
Boil water, Karo and sugar on medium-high heat until candy thermometer reaches "hard-crack" stage. Remove from heat. ... scissors to cut apart.
Sprinkle powdered sugar on large ... as mixture forms hard brittle threads in cold water. ... break into pieces. Store in air tight ziplock bags.
48. HARD TACK CANDY
Boil to 300 degrees. Remove ... food coloring and flavor. Butter cookie sheet and pour candy in pan. Let cool, then cut or break in small pieces.
49. HARD CANDY
Combine sugar, water and corn ... cooking. When the candy reaches 280°F, stir in the ... batch, it's nice to make one batch green and red.
Mix ingredients (except oil) in ... 300 degrees by candy thermometer. Do NOT stir while ... with kitchen shears. Work fast as it hardens quickly.
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