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Results 1 - 10 of 13 for potato dumplings sauerkraut
Brown onion in butter, add flour. Add rinsed sauerkraut to this mixture. Add salt ... Stir often so it doesn't burn. Mix in dumplings and serve.
Ingredients: 6 (flour .. pieces .. seeds .. sugar ...)
Brown pork chops or pork ... a gravy. Drain sauerkraut and add to gravy. Bring to boil. To serve: Spoon sauerkraut gravy over potato dumplings.
Ingredients: 6 (person .. salt ...)
To make Sauerkraut Filling: Drain and rinse sauerkraut. ... pierogi. To make Potato Filling: Melt butter in medium ... from each dough rolling.
Ingredients: 22 (cheese .. chives .. dough .. onion .. potatoes ...)
Combine spareribs, sauerkraut (fluid too), water and beer ... done add your dumplings on top of everything in ... will be served on top of these.
Ingredients: 7 (box .. dogs .. spareribs ...)
Boil roast in large pot ... the better. Add sauerkraut to meat after 1 1/2 hours. Boil water for dumplings, then add 10-12 dumplings ... hot. Serves 8 people.
Ingredients: 4 (flour .. potatoes .. roast ...)
Add salt and egg to ... brown. Add to dumplings and serve immediately. Note: Use butter knife to drop dumplings from teaspoon into boiling water.
Ingredients: 7 (crisco .. egg .. potatoes .. salt ...)
Add egg and salt to ... boiling water. Make dumplings as small as possible. Let ... frying pan; add sauerkraut which has been drained of ... rise to the top.
Ingredients: 7 (crisco .. dough .. egg .. salt ...)
Cut ribs into serving pieces ... 1 hour. Add sauerkraut and caraway seed then simmer ... together. Add to potato mixture, stirring to blend in well. Drop dumplings by tablespoons onto boiling sauerkraut. ... cook 10 minutes longer.
Ingredients: 10 (flour .. milk .. potatoes .. spareribs ...)
Combine potato, water, salt, eggs and ... another pan place sauerkraut, butter, caraway seeds, onion, ... brown about one hour but don't over fry.
Ingredients: 10 (accent .. dough .. eggs .. onion .. salt .. seeds ...)
Season meat to suit taste. ... stirring occasionally. Add sauerkraut to beef, simmer another 5 ... until sauerkraut is brown. Pour over potatoes.
Ingredients: 10 (bouillon .. dumplings .. oil ...)