1 average size potato, finely shredded
1/2 c. water
1 tbsp. salt
3 eggs
2-3 c. flour to make a good sticky dough
1 lg. jar Vlasic Sauerkraut, well drained
1 1/2 sticks butter
1 tbsp. caraway seeds
1 tbsp. dry onion
Salt, pepper and Accent

Combine potato, water, salt, eggs and flour and drop by spoonfuls into boiling water and boil 5-10 minutes. Drain and rinse in warm water.

In another pan place sauerkraut, butter, caraway seeds, onion, salt, pepper and Accent. Fry until brown about one hour but don't over fry.