1-2 pork chop or pork steak per person
1 lg. onion, chopped
1 tbsp. caraway seed
1 tsp. salt
1/2 tsp. pepper
1 1/2 lb. sauerkraut

Brown pork chops or pork steak in large skillet. Cover with water and simmer 15 minutes. Add onion, caraway seed, salt and pepper. Simmer 60 minutes. Remove meat from skillet. Make a gravy. Drain sauerkraut and add to gravy. Bring to boil. To serve: Spoon sauerkraut gravy over potato dumplings.