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Results 71 - 80 of 197 for home made hard candy
71. HARD CANDY
Combine sugar, corn syrup and ... degrees on a candy thermometer. Remove from heat, add ... break with a knife into strips. Store in glass jars.
72. HARD CANDIES
Combine sugar, syrup and water in a large pan. Bring to a boil, stirring constantly. Cook to 325 degrees. Pour into a greased pan 11x15 ...
Combine and cook to hard ball stage and add 1/4 teaspoon ... flavoring. Pour into 2 buttered pie tins. When cold, break with hammer into pieces.
74. HARD CANDY
Sprinkle 18x24 inch strip of heavy duty aluminum foil with powdered sugar. Stir over medium heat until sugar dissolves. Boil, without ...
Sprinkle 18 x 24 inch ... of syrup form hard and brittle threads in cold ... Break into pieces. Store in airtight container. Makes 2 1/4 pounds.
Combine all ingredients. Boil and stir constantly. When it becomes brittle in water, remove from heat and add ground black walnuts to ...
Mix and cook to 300 ... and sugar (using candy thermometer to test temperature). After ... at edges and break into pieces with hands or knives.
78. HARD CANDY
Cook fast and cook to hard crack stage. Set to side ... Be fast, for candy hardens "fast". Roll in powdered ... 3 drops red, 4 yellow, 1 green.
79. HARD CANDY
Mix together; boil until 300 degrees. Hard crack, use candy thermometer. Pour on covered cookie ... coloring. Let cool slightly, cut with scissors.
Cook to boiling stage until candy makes a cracking sound in ... tiny pieces. Flavorings to use: cinnamon, wintergreen, peppermint, lemon, orange.
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