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Results 81 - 90 of 197 for home made hard candy
81. HARD CANDY
Cook to very hard boil stage. Add anise or wintergreen oil (bought at drugstore). Add food coloring. Pour into buttered cookie sheet. Cut.
Cook slowly in 4 quart sauce pan until 300 degrees is reached. Remove from stove, add color and flavoring (flavoring = 1 dram, coloring 3 ...
Stir together following but never ... until it has hard crackle or hardens in cold ... on greased platter and as it cools, cut in small pieces.
Mix sugar, water and syrup in pan and heat to 300 degrees. Pour in buttered iron skillet and add flavoring and food coloring of choice and ...
85. HARD CANDY
Mix first 3 ingredients and boil to 300 degrees. Take off fire. After it stops bubbling, add flavoring and coloring. Fold this in, stirring ...
86. HARD TAK CANDY
Mix ingredients in a large ... 280 degrees on candy thermometer. Remove from heat and ... sprinkle with powdered sugar to keep from sticking together.
87. HARD CANDY
Combine sugar and water in ... dissolved. Cook to hard crack stage (300 degrees). Remove ... into little pieces. Cover pieces with powdered sugar.
88. HARD CANDY
Mix above ingredients and cook to 290 degrees. Add your choice of food coloring and 1 1/2 to 2 tablespoons of flavoring (except cinnamon). ...
Have buttered jelly roll pan ... to 300 degrees (hard crack stage). Add coloring and ... in pieces when hard, before it gets too cold to break.
Sprinkle 18 x 24 inch ... of syrup form hard and brittle threads in cold ... 1/2 pounds. Pink - Peppermint; Cinnamon - Red; Spearmint - Green.
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