2 c. sugar
2/3 c. water
2/3 c. Karo light syrup
1 tsp. flavoring
Food coloring

Mix sugar, water and syrup in pan and heat to 300 degrees. Pour in buttered iron skillet and add flavoring and food coloring of choice and let cool a few minutes. Pour out on waxed paper covered with confectioners' sugar. Roll out in small pieces and cut with scissors into bowl of confectioners' sugar. Work fast.