2 boxes powdered sugar
1 (14 oz.) pkg. coconut
1 stick butter, melted
1 tbsp. vanilla
1 can Eagle Brand milk

Mix together well, make into 1 inch balls. Freeze until hard. Using double boiler, melt one cake Paraffin wax and 2 (14 ounce) bags of chocolate chips. Use toothpicks to pick up candy and dip into chocolate. Place on wax paper to dry. (Cold candy will stay on toothpicks and will make dipping easier).