3 3/4 c. white sugar
1 c. water
1 1/4 c. white Karo syrup

Cook slowly in 4 quart sauce pan until 300 degrees is reached. Remove from stove, add color and flavoring (flavoring = 1 dram, coloring 3 to 6 drops). Pour on cookie sheet covered with powdered sugar. Cut with scissors. Sassafras - violet Spearmint - green Wintergreen - pink Anise - Red Peppermint - white