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Results 101 - 110 of 110 for rum flavoring
You can make many of ... spices in vodka, rum, or other liquors. It's ... on the vanilla flavor and you can use this ... batch of the flavoring ingredient (to the same vodka ... the next time around.
102. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... milk. Stir in flavorings. Spoon mixture into greased ... sugar is melted. Slowly pour over hot cake in pan.
Cream butter, shortening, and sugar ... milk. Stir in flavorings. Spoon mixture into a ... stir until sugar is melted. Pour over hot cake in pan.
Cream together butter, shortening and ... Add extract and flavorings one at a time, blending ... for 1 3/4 hours or until done. Frost if desired.
Cream butter, shortening and sugar ... milk. Stir in flavors. Spoon into greased 10-inch ... melted. Pour over warm cake. (I only use half of glaze.)
106. 3 FLAVOR CAKE
Cream butter and sugar. Cream together until fluffy. Then add eggs, one at a time. Alternate flour and milk. Start with flour and end with ...
107. FIVE FLAVOR CAKE
Preheat oven to 325 degrees. ... sugar, water and flavoring in a heavy saucepan. Bring ... rest of glaze over cake. Stays moist and freezes well.
108. FIVE FLAVORS CAKE
Combine all ingredients. Bake at 350 degrees for 1 hour.
Coat the bottom of an 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray; dust with flour and set aside. Combine flour and next 3 ...
110. 5-FLAVOR CAKE
Cream butter, shortening and sugar ... in the 5 flavorings. Put into 10 inch ... at 325 degrees for 1 1/2 hours. Cool completely before serving.
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