2 sticks butter
3 c. sugar
5 lg. eggs
3 1/2 c. flour
1 c. milk
1/2 tsp. baking powder
1 tsp. coconut flavor
1 tsp. rum flavoring

Cream butter and sugar. Cream together until fluffy. Then add eggs, one at a time. Alternate flour and milk. Start with flour and end with flour. Bake at 325 degrees.

GLAZE:

1 c. sugar
1/2 c. water

Bring to a boil, let it boil for about 2 minutes. Pour over cake while hot.