FIVE FLAVORS CAKE 
3 c. sugar
5 eggs
1/2 lb. butter
1/2 c. Crisco
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
Flavors (vanilla, lemon, coconut, rum and butternut)

Combine all ingredients. Bake at 350 degrees for 1 hour.

 

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