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FIVE FLAVORS CAKE | |
3 c. sugar 5 eggs 1/2 lb. butter 1/2 c. Crisco 3 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1 c. buttermilk Flavors (vanilla, lemon, coconut, rum and butternut) Combine all ingredients. Bake at 350 degrees for 1 hour. |
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