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MISS FANNIE'S FAMOUS POUND CAKE | |
2 sticks butter 1/2 c. Crisco 3 c. sugar 5 eggs 3 c. flour 1 tsp. rum flavoring 1 tsp. coconut flavoring 1/2 tsp. baking powder 1/2 tsp. salt 1 c. milk Cream together butter, Crisco and sugar. Add eggs one at a time. Add flavorings. Combine dry ingredients (flour, salt, baking powder) and add to creamed mixture alternately with milk. If you don't have rum or coconut flavoring - vanilla works well. Bake in tube pan at 325 degrees. Bake 1-1 1/2 hours while testing for doneness. |
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