4 eggs
1/2 c. brown sugar
2 c. sugar
1 tsp. baking powder
2 1/2 c. sifted flour
1 c. oil
1 tsp. vanilla
1 c. coconut
1 c. chopped pecans
1 c. milk

In a large bowl, beat eggs. Add both sugars and cream together well. In a smaller bowl, add baking powder to flour, then add alternately with oil and milk to the egg mixture, beating well after each addition. Add coconut and pecans to mixture. Pour into greased and floured tube or bundt pan. Bake in preheated oven at 350 degrees for 1 hour and 20 minutes. Let cool, then invert onto cake plate.