6 tbsp. butter
2 tsp. cinnamon
1 c. brown sugar
1 c. chopped walnuts

1/2 c. shortening
1 tsp. vanilla
3/4 c. white sugar

3 eggs, one at a time, beating after each addition

2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda

Add sifted mixture to creamed mixture alternately with 1/2 pint sour cream. Spread half of the batter into 10 inch tube pan. WELL GREASED! Sprinkle half of the nut mixture over batter evenly; cover with remaining batter and sprinkle on remaining sugar mixture. Bake at 350 degrees for approximately 50 minutes. Cool for 10 minutes and remove from pan.