2 tbsp. butter
1 c. sugar
2 well beaten eggs
8 oz. sour cream
1 tsp. baking soda
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
8 oz. box blueberries

TOPPING:

1/2 c. sugar
2 tbsp. butter, soft
1 tsp. cinnamon
1/2 tsp. nutmeg

Mix topping ingredients together; set aside.

Cream butter and sugar. Beat in eggs. Add sour cream and soda. Add remaining dry ingredients; mix well. Stir in blueberries. Pour into well greased loaf pan. Sprinkle with topping. Bake 1 hour at 350 degrees.