1 c. Crisco
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 c. white sugar
1/2 c. dark brown sugar
4 eggs
1 c. Carnation milk
1 tsp. vanilla
1 can angel flake coconut
1 c. chopped nuts

Cream Crisco and sugars and add eggs, one at a time, beating well on high speed to smooth brown sugar. Add salt, baking powder, and flour sifted together, alternating with milk. Add vanilla. Fold in coconut and nuts. Bake 1 1/2 hours at 325 degrees in greased and floured tube pan.