2 sticks butter, softened
1/2 c. shortening
3 c. sugar
5 lg. eggs
1 tsp. vanilla
1 tsp. coconut flavoring
1 tsp. lemon flavoring
1 tsp. almond extract
1 tsp. butternut flavoring
1 tsp. rum flavoring
1 c. evaporated milk (not condensed)
3 c. cake flour

Cream together butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extract and flavorings one at a time, blending thoroughly after each addition.

Alternately add flour and milk a little at a time, beginning and ending with flour. Turn mixture into a greased and floured tube pan. Bake at 300 degrees for 1 3/4 hours or until done. Frost if desired.