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Results 1 - 10 of 144 for cream corn bread muffins
Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown ...
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Melt butter. Beat eggs slightly. ... to make spoon bread, do not add the ... to make a corn casserole, at this point, add ... golden brown. Serves 8.
You can use different vegetables. ... too. Bake the corn bread mix according to directions. Cool. ... refrigerate for at least 2 hours before serving.
Fry bacon in large non-stick ... adding the box corn meal mix. Stir in shredded ... 400°F for 25 to 35 minutes. Makes 6 to 8 servings. . Van Houten
I do my casserole in ... mix with the corn and egg (no milk). Spread ... Bake uncovered 350°F for 40-45 minutes until golden brown and sizzling.
Preheat oven to 400°F. Prepare corn muffin mix in a medium bowl ... oven for 15 to 20 minutes or until knife inserted in middle comes out clean.
Preheat oven to 400°F. Line ... bowl, stir together muffin mix, milk, and egg until just blended. Stir in corn, 3/4 cup cheese, and ... rack for 5 minutes.
Preheat oven to 400°F Grease muffin pan (or use paper lined ... egg with sour cream, gently add to dry ... to keep the muffins from crumbling and adds a nice tang!
Prepare corn bread batter according to package. Stir ... combine mayo, sour cream and dressing mix; set aside. ... 2 hours. Yield: 12 servings.
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