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Results 81 - 90 of 144 for cream corn bread muffins
81. SPOON BREAD
Mix butter with all other ... always use Jiffy corn muffin mix. I always use 16 ... softer than corn bread but firmer than corn pudding. Meant to be eaten with fork.
Add eggs and sour cream to melted butter. Then add corn and muffin mix. Stir well. Pour into ... Bake at 350 degrees for 35-40 minutes or longer.
Mix all above ingredients together and pour into 8x8 pan. Dot with butter. Bake at 375 degrees for 40 minutes.
Mix all ingredients. Place in 9 x 9-inch baking pan. Bake at 350 degrees for 45 minutes.
Mix all ingredients. Turn into greased casserole. Bake at 350 degrees for 30 minutes.
Combine all ingredients well. Preheat greased 8 inch iron skillet of muffin pan. Pour in batter and bake at 450 degrees for about 20 minutes.
Combine first four ingredients and ... pan. Spread sour cream over this. Sprinkle grated Cheddar ... until set. Serve as a side dish at dinner.
Mix all ingredients together, except cheese, and spread in an oblong 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle ...
Combine all ingredients. Bake at 400 degrees for 20 minutes in lightly greased muffin tins. Makes 10 muffins.
90. TASTY CORN BREAD
Combine all ingredients in bowl and mix by hand. Spoon mixture into greased 8 inch cast iron skillet or round cake pan. Bake at 350 degrees ...
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