1 can creamed corn
1 can whole corn, undrained
1 pkg. Jiffy corn muffin mix
2 eggs, beaten
1 stick butter, melted
1 c. sour cream
1 c. Swiss cheese, shredded

Mix all ingredients together, except cheese, and spread in an oblong 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle shredded cheese on top, baking 10 more minutes. Serves 10.