1 stick melted butter
2 eggs, slightly beaten
1 (8 oz.) sour cream
1 box Jiffy corn muffin mix
1 can whole kernel corn (not drained)
1 can crushed corn

Add eggs and sour cream to melted butter. Then add corn and muffin mix. Stir well. Pour into 1 1/2 - 2 quart casserole dish. Bake at 350 degrees for 35-40 minutes or longer.