2 eggs
1/4 c. oil
1 c. sour cream or yogurt
1 box Jiffy corn muffin mix
1 c. creamed corn

Blend together by hand, eggs, oil and corn muffin mix. Fold in - do not beat. Add corn. Spray pan. Iron frying pan or cake pan. Bake 375 degrees until golden brown. Let stand 5 minutes before cutting.