2 slightly beaten eggs
1 c. whole kernel corn
1 Jiffy corn muffin mix
1 c. sour cream
1 stick butter, melted

Mix and put in oblong casserole. Bake at 350 degrees for 35 minutes. Shred 4 oz. Swiss process cheese. Put over bread and bake 15 minutes more. Test with knife inserted in center comes out clean.