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cream corn bread muffins
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cream corn bread muffins
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91.
SOUR CREAM CORN BREAD
Combine all ingredients and mix well. Pour into 8 inch square pan and bake in 350 degree oven until golden brown.
Ingredients: 5 (cream .. egg ...)
92.
KENTUCKY SPOON BREAD OR BAKED CORN
Melt butter in a 8 x 12 inch pan or 9 x 13 inch pan. Mix other ingredients all together in one bowl and pour in pan. Take a spatula and mix ...
Ingredients: 6 (corn .. cream ...)
93.
IOWA CORN SPOON BREAD
In a large bowl, mix all ingredients except cheese. Spread in a buttered casserole. Bake at 350 degrees 35 minutes. Top with cheese and ...
Ingredients: 7 (corn .. yogurt ...)
94.
CORN BREAD CASSEROLE
Start by putting melted butter in a 1 1/2 quart casserole. Then add all ingredients one by one, stirring after each (except cheese). Top ...
Ingredients: 7 (cheese .. corn .. cream ...)
95.
BROCCOLI CORN BREAD OR QUICHE
Any of these work well. Melt butter in heavy frying pan. Simmer onions in butter a few minutes. Mix all together and bake at 350 degrees ...
Ingredients: 9 (broccoli .. buttermilk .. cheese .. cream .. eggs ...)
96.
JALAPENO DOUBLE CORN BREAD
In large mixing bowl, combine first 7 ingredients and mix well. Stir in eggs well, then add cheese. Put in greased 13 x 9 x 2 inch baking ...
Ingredients: 9 (corn .. foamy .. milk .. oil .. sugar ...)
97.
SOUR CREAM CORN BREAD
Mix all ingredients and bake 45 minutes at 350 degrees in an 8 or 9 inch pan.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
98.
CORN CASSEROLE BREAD
Melt butter in a 9 x 13 inch glass dish. Mix all ingredients and place in buttered dish. Bake at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream .. eggs ...)
99.
CORN SPOON BREAD
Mix all of the ingredients together. Bake in 425 degree oven for 30 to 35 minutes. When done, sprinkle 1/2 cup Mozzarella cheese and 1/2 ...
Ingredients: 6 (corn .. cream .. eggs ...)
100.
SOUP AND MUFFIN MIX BREAD
Soften yeast in water in ... melted butter and
corn muffin
mix. Gradually stir in remaining ... cornmeal and placed in well greased loaf pans.
Ingredients: 6 (flour .. soup .. yeast ...)
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