Cream Corn Bread Muffins - Recipes - Page 7

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Results 61 - 70 of 144 for cream corn bread muffins

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61. CORN BREAD CASSEROLE

Preheat oven to 425 degrees. ... and milk. Add corn and muffin mix. Mix well. Spread corn bread batter into prepared baking dish. ... top. Spread sour cream over onion. Sprinkle on cheese. ... before cutting into squares.

62. KENTUCKY SPOON BREAD

Mix butter, eggs, and sour cream. Add creamed corn and muffin mix, stir well. Pour into ... degree for 40 minutes or until very lightly browned.

63. SPINACH SPOON BREAD

Prepare both onions in cream sauce and chopped spinach according ... salt. Stir in corn muffin mix. Pour into greased 1 ... cheese melts. Serves 8.

64. ALICE'S VEGETABLE SPOON BREAD

Thaw spinach overnight in the ... Combine spinach, eggs, corn, sour cream and butter. Mix well. Stir in corn muffin mix. Pour into greased baking ... 10 to 12 servings.

65. CORN BREAD CASSEROLE

Beat eggs; add butter and sour cream. Beat until smooth. Add 1 can cream style corn, 1 package corn muffin mix. Blend together. Bake in ... degrees until golden brown.

66. KENTUCKY SPOON BREAD

Mix all ingredients well. Place in casserole dish. Bake 350 degrees 45 minutes until brown but not dry.

67. SPINACH SPOON BREAD

Defrost and drain spinach. Saute ... spinach, eggs, sour cream, butter and salt. Stir in corn muffin mix. Pour mixture into a ... Best when served warm.

68. CORN BREAD

Mix ingredients well. Bake at 350 degrees until well done. These two ingredients are a must. (Crisco oil and Jiffy corn muffin mix.)

69. SPINACH BREAD

Chop onion and saute in ... spinach, eggs, sour cream, salt and muffin mix. Bake in casserole 350 ... and bake until melted. Serve hot or warm.

70. ELSA'S' CHEESE ONION BREAD

Preheat oven to 425 degrees. ... Empty contents of muffin mix into bowl. Blend eggs, milk and corn; stir into muffin mix. ... onions then sour cream and cheese. Bake 35 minutes or until golden brown. 8 servings.

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