CORN BREAD CASSEROLE 
3 eggs, beaten
1/2 c. butter
8 oz. sour cream
1 can cream style corn
1 pkg. corn muffin mix

Beat eggs; add butter and sour cream. Beat until smooth. Add 1 can cream style corn, 1 package corn muffin mix. Blend together. Bake in oven at 350 degrees until golden brown.

 

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