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CORN BREAD CASSEROLE | |
3 eggs, beaten 1/2 c. butter 8 oz. sour cream 1 can cream style corn 1 pkg. corn muffin mix Beat eggs; add butter and sour cream. Beat until smooth. Add 1 can cream style corn, 1 package corn muffin mix. Blend together. Bake in oven at 350 degrees until golden brown. |
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