MEXICAN CORN BREAD CASSEROLE 
1 (No. 303) can cream style corn
1 c. cornmeal
1 egg
1/2 c. milk
1/2 tsp. baking soda
1/2 tsp. salt
1/2 lb. ground beef, browned
1/2 lb. Longhorn cheese, shredded or diced
2 jalapeno peppers, chopped (more or less as desired)
1 raw onion, chopped

Mix first 6 ingredients for batter. Pour half into greased 9 inch pan. Sprinkle mixture of remaining ingredients on top, then cover with remainder of batter. Bake 45 minutes at 350 degrees.

 

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