1 (10 oz.) pkg. frozen chopped spinach
1 med. onion, chopped
1 tbsp. butter
1 tbsp. flour
1/2 tsp. salt
1/2 c. milk
2 eggs, slightly beaten
1 c. sour cream
1/2 c. butter, melted
1/4 tsp. salt
1 (8 1/2 oz.) pkg. corn muffin mix
Shredded cheddar cheese

Defrost and drain spinach. Saute onion in 1 tablespoon butter. Blend in 1 tablespoon flour and 1/2 teaspoon salt. Blend in milk and stir until smooth. Combine spinach, eggs, sour cream, butter and salt. Stir in corn muffin mix. Pour mixture into a greased 1 1/2 quart casserole. Bake at 350 degrees for 30- 35 minutes. Toothpick should come out clean. Sprinkle cheddar cheese over top and bake 2 minutes or until cheese is melted. Best when served warm.