1 c. cornmeal
1 tsp. salt
1/2 tsp. baking soda
2 eggs, slightly beaten
1 c. milk
1 (#3) can cream style corn
1 (4 oz.) can green chilies, drained
1 1/2 c. sharp cheddar cheese, grated

Mix salt, soda and cornmeal. Mix eggs, corn and milk. Combine mixtures, put half in greased 8" square casserole or pan. Open chilies lengthwise and place in layers over mixture. Cover with cheese then remaining mixture. Bake in 400 degree oven for 45 minutes. Cool 10 minutes before cutting.