1 c. corn meal
1/4 c. sugar
1 tsp. salt
1 c. flour
3 tsp. baking powder
1 egg
1 c. milk
1/2 c. melted shortening
1 can cream style corn
1 c. cottage cheese
Chopped green chilies
1/2 lb. Longhorn cheese, grated

Combine corn meal, sugar, salt, flour and baking powder. Add egg, milk, shortening, corn and cottage cheese. Stir lightly. Pour half of batter into a well-greased 9 inch square pan. Add layer of green chilies, then layer of cheese. Pour remaining batter over top to seal. Bake at 425 degrees for about 45 minutes or until golden brown.