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MEXICAN CORN BREAD | |
1 c. yellow corn meal 3/4 c. milk 1/2 c. bacon drippings 1/2 tsp. baking soda 2 Jalapeno peppers 2 eggs 1 (8 oz.) can creamed corn 1/2 lb. ground meat 1/2 tsp. salt 1/2 lb. Cheddar cheese Beat eggs, add corn meal, milk, creamed corn, bacon drippings, salt and soda. Mix in browned ground meat, chopped onion, chopped peppers. Bake in 9 x 13 inch pan at 350 degrees for 45 to 50 minutes. Can layer instead of mixing together. |
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