Cream Corn Bread Muffins - Recipes - Page 12

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Results 111 - 120 of 144 for cream corn bread muffins

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111. CORN BREAD

Mix all ingredients. Bake in 9 x 13 inch pan at 350 degrees for 1 hour. Do not over bake.

112. CORN BREAD

Grease bottom and sides of loaf pan. Mix together and bake at 350 degrees for 1 1/2 hours.

113. CORN SPOON BREAD

Mix first 6 ingredients in 8x8 greased pan. Bake at 350 degrees for 35 minutes. Sprinkle cheese and bake 10-15 minutes more or longer until ...

114. CORN SPOON BREAD

Combine all ingredients. Pour into an 8 x 8 inch or 11 x 7 inch pan. Bake at 350 degrees for 35-45 minutes. Top with 1 cup grated Swiss ...

115. CORN SPOON BREAD

Preheat oven to 350 degrees. Mix all ingredients except cheese. Put in 1 1/2 quart casserole and bake 35 minutes. Put cheese on top and ...

116. CORN BREAD CASSEROLE

Mix all ingredients together. Put in a greased 13 1/2" x 9 1/2" x 2" roasting pan. Bake 40 minutes at 400 degrees.

117. CORN BREAD

Melt 2 tablespoons butter in pan, put in mixed ingredients. Bake at 350 degrees for 15-20 minutes or can bake on top of stove in a frying ...

118. CORN SPOON BREAD

Mix all ingredients, except cheese. Spread in buttered 11 x 7 inch pan. Bake at 350 degrees for 35 minutes. Sprinkle top with grated cheese ...

119. CORN BREAD

Bake at 350 degrees for 25 minutes or until done.

120. 3 CORN BREAD

Mix all together, put in greased 9x13 inch casserole dish. Bake at 375 degrees for 35 to 40 minutes until brown on top.

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