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CORN BREAD | |
3 eggs, slightly beaten 1/4 c. milk 1/2 tsp. salt 1 can creamed corn (16 1/2 oz.) 1 sm. pkg. corn meal muffin mix (12 oz. size) Melt 2 tablespoons butter in pan, put in mixed ingredients. Bake at 350 degrees for 15-20 minutes or can bake on top of stove in a frying pan with cover. Serve hot with honey. |
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