CORN BREAD 
3 eggs, slightly beaten
1/4 c. milk
1/2 tsp. salt
1 can creamed corn (16 1/2 oz.)
1 sm. pkg. corn meal muffin mix (12 oz. size)

Melt 2 tablespoons butter in pan, put in mixed ingredients. Bake at 350 degrees for 15-20 minutes or can bake on top of stove in a frying pan with cover. Serve hot with honey.

 

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