Cream Corn Bread Muffins - Recipes - Page 4

Results 31 - 40 of 144 for cream corn bread muffins

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Combine all ingredients, mixing well. Put in buttered 3 quart casserole. Bake at 350 degrees for 45 minutes.

32. VEGGIE SPOON BREAD (BAKED CORN CASSEROLE)

Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 ...

33. CORN PUDDING BREAD

Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.

34. CORN CHEESE BREAD

Mix all the ingredients. Stir well. Pour in a hot greased pan. (A No. 6 skillet is good to use if you have one.) Bake in 400°F ...

35. CHEDDAR CHEESE/SOUR CREAM CORN BREAD

Beat eggs first, then put all ingredients (except cheese) in one bowl and mix by hand or quickly with electric mixer. Pour into ungreased 9 ...

36. CORNEY CORN BREAD

Mix all ingredients. Pour into a greased, oblong casserole dish and bake for 1 hour at 325°F.

37. CORN PONE SPOON BREAD

Preheat oven to 350°F. Mix all ingredients together. Bake 30 minutes in flat casserole dish.

38. CORN BREAD CASSEROLE

In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 400°F for 25 to 30 ...

39. JIFFY CORN BREAD

Mix all and bake 30 to 45 minutes at 350 degrees.

40. CLAUDIA'S CORN BREAD CASSEROLE

Preheat oven to 425 degrees. ... until blended. Add corn and muffin mix. Mix well. Spread batter ... top. Spread sour cream over onion. Sprinkle on cheese. ... 10 minutes before cutting.

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