2 lg. onions, chopped
6 tbsp. butter
2 eggs
2 tbsp. milk
2 (17 oz.) cans creamed corn
1 lb. pkg. dairy sour cream
2 c. shredded Cheddar cheese
Muffin mix

Preheat oven to 425 degrees. Butter 9 x 13 inch baking dish. In skillet saute onions in butter. In medium bowl mix eggs and milk until blended. Add corn and muffin mix. Mix well. Spread batter into pan. Put sauteed onion over top. Spread sour cream over onion. Sprinkle on cheese. Bake 35 minutes until puffed or golden. Let stand 10 minutes before cutting.