1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 tbsp. sugar
1 tbsp. minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg, unbeaten
2 1/2 c. flour

Heat cottage cheese to lukewarm or a bit less. Soften yeast in 1/4 cup warm water. Combine in mixing bowl, cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and soften yeast.

Add flour to form a stiff dough, beating well after each addition. Form into ball, cover and let rise in a warm place until doubled in size.